No Radicals Please. We’re British
By Colin Tudge, Oxford Real Farming Conference
Food culture means a diet and a cuisine geared to whatever is produced by Enlightened Agriculture – which in most countries, and certainly in Britain, should cause no hardship at all. Though first we would need to re-learn how to cook.
How Much Should Food Cost?
By Colin Tudge, Sustainable Food Trust
Nothing illustrates the weirdness, injustice, and unpleasantness of the present economy more clearly than the misdirected attempts of government to reduce the price of food.
We can’t Control Floods without Farmers
By Colin Tudge, Sustainable Food Trust
Simple arithmetic tells us that a few tweaks to farming could make a huge difference to Britain’s ability to cope with floods – and with the droughts we could be facing in a few months’ time.
Good Food for All and Thriving Wildlife
By Colin Tudge, Sustainable Food Trust
Far from peaceful co-existence, modern industrial farming is the prime cause of our wildlife’s decline – as demonstrated not just in Britain but the world over.
Oxford Real Farming Conference: power, lies, and the need for agrarian resistance
By Colin Tudge, Open Democracy
The world’s global strategy of food and farming is founded on three great untruths – lies, in effect -- which between them are threatening to kill us all, and in practice are well on the way to doing so.
Help yourselves
By Colin Tudge, The Guardian Review
We're all in the same global boat - racing the rapids of capitalism, low on fuel and overheating. Colin Tudge assesses the doomsayers, Ecological Ethics, Half Gone, The Revenge of Gaia and State of the World 2006.
The idle shall inherit the earth
By Colin Tudge, The Guardian
The work ethic maintains a strong grip on our psyche, but it is dangerous and unnecessary. Colin Tudge on the evolutionists' case for getting off the treadmill and taking it easy