Claudia Múnera is a conservation biologist and the director of CASSE’s Colombia Chapter.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'2131963\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{d2fb76315c16c68f96bfb0fde4d53c903d92ce8cda710ec7403e9d0703abe8cc}\\"2131963\\"{d2fb76315c16c68f96bfb0fde4d53c903d92ce8cda710ec7403e9d0703abe8cc}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Biocultural Heritage: The Foundation of a Sustainable Economy
All the foods at Porta Palazzo share something in common. You can trace each type of food to a particular ecosystem and a particular way of life for the people who inhabit (or once inhabited) that ecosystem.
March 17, 2014
