Policy Director at Sustainable Economies Law Center
Guess Who’s Coming for Dinner
We have proposed a policy that would allow more sales of fresh homemade foods made in home kitchens with reasonable food safety requirements (such as safe food handling training, kitchen inspections, sanitary standards) and with the important condition that only certain types of legal entities could operate a web application or web platform that promotes sales of homemade food and takes a cut of each transaction.
April 25, 2018