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Chiara Garini, ARC2020
In summer 2024 the original plan for our agroecological farm was fully realised. We have two agroforestry systems producing every year shiitake mushrooms, aromatic herbs, annual vegetables and fruits without the use of any fertilisers or pesticides. The farm food lab is running where we transform most of our fresh products into artisanal jars and bottles. We have an online shop and last summer we opened the farm shop.
April 15, 2025
Chiara Garini, ARC2020
Overall, failure of public authorities to accommodate multifunctional projects like those of Chiara can further exacerbate a larger trend in Italy towards a type of farm diversification that exploits capital and land, instead of valorising labour, quality food, and nature.
September 27, 2023
Chiara Garini, ARC2020
The concept of diversity has been leading our choices as we see its potentialities both in agriculture and diet.
March 12, 2021
