Schoolkids and their tiger toilets

The Agrarian Alternative

Such an agrarian civilization will see no impending ecological doom but instead a future of steady processes and patterns with no need for faith in great technological inventions of salvation. Not a utopian world – surely grappling with problems of their own – but a wise culture; taking the lessons of a past society bent on ever-more for ever-more’s sake to heart and respecting limits.

September 4, 2019

Society

Learning from the Drought of ’12

The news outlets love a good disaster, and we’ve all been informed daily of the mega-drought in the Midwest. Three quarters of the US corn crop is under drought. Corn prices are up over 50% in the last month, soybeans are up almost 30%, and the USDA says they are still assessing the damage. No rain in sight yet and when combined with record low carryover stocks, we’re probably looking at another record spike in prices. What I haven’t heard in the news is any discussion over whether we have other options to avoid these increasingly regular crop disasters.

July 26, 2012

Society

Evolving permaculture solutions — keep it simple

As declining energy sources become more evident and food emergencies become more commonplace, governments will be looking to universities to find BIG solutions. Along with the hope of BIG solutions comes BIG money.

Permaculture may soon be looked upon as a potential big solution. So as we stand today on the threshold of increasing interest in permaculture, let us take a moment to discuss the potential pitfalls that come with the big money.

February 14, 2012

Society

Princely advice

I just read a speech given by Prince Charles at Georgetown University this past May. I’m normally not a follower of Royalty, but he did a great job of simply connecting global trends to the importance of building local food systems through the application of permaculture (though he didn’t call it permaculture).

September 1, 2011

Society

Peak Oil and the Necessity of Transitioning to Regenerative Agriculture

As global energy availability begins to decline over the next several decades, energy-intensive industrial methods of food production will have to be transitioned to regenerative practices that 1) sponsor their own energy, 2) build soils and 3) produce in abundance.

October 7, 2009

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