Anke Brons is a PhD Candidate in environmental sociology at Aeres University of Applied Sciences, Almere and Wageningen University. Her research focuses on inclusive healthy and sustainable food systems in a Western urban context. She holds an MSc degree in International Development Studies from Wageningen University.
By Anke Brons, Food Climate Research Network
What could inclusiveness look like in providing sustainable diets to a multicultural population? This question drives my current research, in which I study Syrian migrants in the Netherlands.