AJ Hughes


Harvest Club Looks to Backyard Groves to Feed the Hungry

We no longer have rights to share this content as Seedstock are moving to a subscription model. As of 21/12/16, this content is still available to view at this link.

July 6, 2016


Urban Aquaponic Farmer and Chef Redefines Local Food in Orange County, CA

In a county named for its former abundance of orange groves, chef and farmer Adam Navidi is on the forefront of redefining local food and agriculture through his restaurant, farm, and catering business.

April 18, 2016


Hub-to-school: Vermont Food Hubs and Schools Work Together to Drive Localization of the Food System

Food hubs and farm-to-school programs are essential mechanisms in increasing access to food produced locally and sustainably.

February 23, 2016


Land Trusts Aid Beginning Farmers in Land Procurement

Land trusts are nonprofit entities designed to protect resources, including farmland.

January 26, 2016


Indiana Urban Farm Takes Whole Lifestyle Approach to Local Food

The phrases “grow well, eat well, live well, be well” adorn the website of Indianapolis urban farm Growing Places Indy, which uses food to help people find more wholeness in their lives.

December 2, 2015


In CSA Twist, Aquaponics Grow Op Offers Subscribers Microgreens Live on a Tray

A new kind of CSA in Oregon is bringing aquaponics to its subscription program. Perhaps a unique business idea for an adventurous yardfarmer?

November 24, 2015

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