AJ Hughes
By AJ Hughes, Seedstock
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By AJ Hughes, Seedstock.com
In a county named for its former abundance of orange groves, chef and farmer Adam Navidi is on the forefront of redefining local food and agriculture through his restaurant, farm, and catering business.
By AJ Hughes, Seedstock.com
Food hubs and farm-to-school programs are essential mechanisms in increasing access to food produced locally and sustainably.
By AJ Hughes, Seedstock.com
Land trusts are nonprofit entities designed to protect resources, including farmland.
By AJ Hughes, Seedstock.com
The phrases “grow well, eat well, live well, be well” adorn the website of Indianapolis urban farm Growing Places Indy, which uses food to help people find more wholeness in their lives.
By AJ Hughes, Seedstock.com
A new kind of CSA in Oregon is bringing aquaponics to its subscription program. Perhaps a unique business idea for an adventurous yardfarmer?
By AJ Hughes, Seedstock.com
So can farmers, especially ones who operate on a small scale, make enough money at farmers’ markets to make it worth their while?
By AJ Hughes, Seedstock.com
Urban agriculture is thriving in San Diego, thanks in part to Seeds@City Urban Farm, a working farm in downtown San Diego that serves as an outdoor classroom for San Diego City College’s sustainable urban agriculture program.