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July 6, 2016
In a county named for its former abundance of orange groves, chef and farmer Adam Navidi is on the forefront of redefining local food and agriculture through his restaurant, farm, and catering business.
April 18, 2016
Food hubs and farm-to-school programs are essential mechanisms in increasing access to food produced locally and sustainably.
February 23, 2016
The phrases “grow well, eat well, live well, be well” adorn the website of Indianapolis urban farm Growing Places Indy, which uses food to help people find more wholeness in their lives.
December 2, 2015
A new kind of CSA in Oregon is bringing aquaponics to its subscription program. Perhaps a unique business idea for an adventurous yardfarmer?
November 24, 2015