Adam Federman is a reporting fellow with the Investigative Fund at the Nation Institute covering energy and the environment. His book Fasting and Feasting: The Life of Visionary Food Writer Patience Gray is now available in paperback from Chelsea Green Publishing.
By Adam Federman, YES! magazine
The arrival of spring, she wrote, had filled the mountain valleys with purple crocuses, flowering heather, and an abundance of salad plants. “Nature’s arrangements!” Patience wrote. “How wonderful. Makes gardening seem like knitting.”