Fermentation as Metaphor: Excerpt
By Sandor Katz, Resilience.org
The only thing that makes do-it-yourself fermentation radical is context: our contemporary system of food mass production, which is unsustainable in so many ways.
A debt reckoning is unavoidable — will activists seize the moment?
By Aaron Karp, Waging Nonviolence and Resistance Studies
These crises offer a vivid illustration of the cruel nature of elite rule and expose economic myths that have long convinced everyday people that their deprivation is inevitable. There is an opportunity here to open up space for a new society to emerge. Activists must seize it.
What Could Possibly Go Right?: Episode 19 Alnoor Ladha
By Vicki Robin, Alnoor Ladha, Resilience.org
Alnoor brings spirituality and big picture thinking to today’s conversation on What Could Possibly Go Right?
Stephen emails David: a collaboration
By David Holmgren, Holmgren Design
Hopefully these thoughts and linked writings will help with your own plans to grasp the opportunities of rapid changing context, contribute to minimising the damage in the local and wider world, and find the wisdom to recognise what we cannot change and deal with the resulting grief.
Harnessing Food Waste to Empower Communities in Brazil
By Agostino Petroni, YES! magazine
In 2011, Tchelly gave her first course on how to cook with food scraps to six other housekeepers in her slum, which led her to create a social enterprise called Favela Organica.
The Energy Bulletin Weekly 19 October 2020
By Tom Whipple, Steve Andrews, The Energy Bulletin
Futures posted a small weekly gain on signs that demand is picking up in China even as a new wave of coronavirus infections casts a shadow over the global market.
Caring and Thriving: The Social Security Engendered by Commoning
By David Bollier, Silke Helfrich, David Bollier blog
So there is a direct link between economic crises and the crisis of our social security system. This should scare us all. We know there will be another crisis.
These Indigenous educators are bringing Western and Native science together in the classroom
By Natalie Rademacher, Ensia
By meshing laboratory science with Traditional Ecological Knowledge, college professors aim to cultivate better environmental decision makers — and decisions.
Risky business: Cellphone satellite networks endanger asteroid early warning, threaten catastrophic space junk
By Kurt Cobb, Resource Insights
During the coming decade companies that include Amazon, SpaceX and OneWeb are seeking to launch well over 100,000 satellites to service wireless networks on Earth. Many more satellites may follow after that. The wonders of wireless communications blinded us to the risks of filling the sky with so many satellites.
How one Swedish city grew the commons by foodsharing during the pandemic
By Naomi Lipke, Shareable
Solikyl aims to create the latter, a food commons, where food is seen as a shared resource through social practice rather than as a private good.
Structural violence and the automobile
By Owen Watson, Uneven Earth
The car remains a weapon of choice against anti-racist protestors as the uprisings against systematic racism ignited by the police murders of George Floyd and Breonna Taylor stretch into their fourth month.
American environmentalism’s racist roots have shaped global thinking about conservation
By Prakash Kashwan, The Conversation
American environmentalism’s racist roots have influenced global conservation practices. Most notably, they are embedded in longstanding prejudices against local communities and a focus on protecting pristine wildernesses.