Highlights from the #ORFC18 conference – you guys are all so wonderful, what a great time we have with you every year! Plenty more resources and content from the ninth annual Oxford Real Farming Conference
Act: Inspiration
Oxford Real Farming Conference 2018 Highlights
By ORFC Staff, originally published by Oxford Real Farming Conference
January 18, 2018
Tags: bulding a resilient food and farming system, sustainable food movement
Related Articles
The consumer power myth: Why it’s time to de-commodify food
By Gunnar Rundgren, Garden Earth
The impression that we can eat what we want fits neatly with a neoliberal story that treats capitalism as democratic, where people “vote with their wallets”. But this is an illusion. Rather than putting our faith in green consumerism to rebuild food systems, we should strive to de‑commodify food.
June 22, 2026
The restoration of farms and farmers: Why Denmark is rethinking industrial agriculture
By Gunnar Rundgren, Garden Earth
Farmer organisations should stop selling agriculture as just another industry and instead reclaim it as a mission rooted in land stewardship and care for animals and ecosystems. But with many farmers locked into debt and infrastructure that bind them to the current model, meaningful change can’t rest on farmers alone, the responsibility rests with society at large.
June 15, 2026
For 6,000 years humanity controlled water. Climate change is changing the equation
By Jeremy Rifkin, The Observatory
For 6,000 years, human societies have sought to control water through ever-larger infrastructure. As climate change brings more extreme floods, droughts and heatwaves, a growing number of cities are exploring a different path: adapting to water’s rhythms rather than trying to dominate them.
June 11, 2026





