“This article has been removed at the request of its author, Eric Garza, in an attempt to consolidate his web presence around his personal website as well as websites he has produced media for specifically. If you wish to read his thoughts on current events, feel free to visit him at EricGarza.info.”
Tags: pasture-raised meat
Related Articles
The restorative promise of agroecology: Farming for sovereignty and resilience in Malawi
By Thomas Shivers, Tom
In Malawi, where agriculture is central to daily life, an internship with an agroecology organisation offers an inside look at farming practices that challenge industrial food systems and support food sovereignty.
April 6, 2026
A New Wave of Collaboration for Our Oceans
By Ecosystem Restoration Communities Staff, Ecosystem Restoration Communities
In January, we launched a brand-new Marine Ecosystems Community of Practice – a collaborative initiative bringing together four Ecosystem Restoration Communities (ERCs) working at the frontlines of coastal and marine restoration.
April 3, 2026
The Ag Coop that Shares More than Machinery
By Pauline Petit, ARC2020
What if, instead of going into debt to invest in their farms, farmers came together to pool equipment? What if, instead of struggling to run a small farm alone, there was extra help at hand? What if new entrants could draw on the experience of more established farmers in their local area? It may sound too good to be true, but this is the reality with France’s network of Agricultural Machinery Cooperatives (CUMA).
April 3, 2026





