In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
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Preserving labor history in the present, for the future
Labor activists take steps to preserve the documents and strategies they use today, so future organizers will have a practical guide.
September 8, 2026
Unions have been down before, history shows how they can come back
Two ways we can honor unions at this time of trial are to ask others to join union picket lines and to learn from their innovations and successes for whatever campaigns we are committed to today.
September 7, 2026
Proposed Federal changes to grant rules increase uncertainty and risks for farmers
Funding freezes, grant terminations, program cancellations, and a woefully understaffed USDA have disrupted the programs and services farmers and rural communities rely on to build environmentally resilient and economically viable businesses.
September 1, 2026
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