Rob Hopkins is a cofounder of Transition Town Totnes and Transition Network, and the author of The Transition Handbook, The Transition Companion, The Power of Just Doing Stuff, 21 Stories of Transition and most recently, From What Is to What If: unleashing the power of imagination to create the future we want. He presents the podcast series ‘From What If to What Next‘ which invites listeners to send in their “what if” questions and then explores how to make them a reality. In 2012, he was voted one of the Independent’s top 100 environmentalists and was on Nesta and the Observer’s list of Britain’s 50 New Radicals. Hopkins has also appeared on BBC Radio 4’s Four Thought and A Good Read, in the French film phenomenon Demain and its sequel Apres Demain, and has spoken at TEDGlobal and three TEDx events.
An Ashoka Fellow, Hopkins also holds a doctorate degree from the University of Plymouth and has received two honorary doctorates from the University of the West of England and the University of Namur. He is a keen gardener, a founder of New Lion Brewery in Totnes, and a director of Totnes Community Development Society, the group behind Atmos Totnes, an ambitious, community-led development project. He blogs at transtionnetwork.org and robhopkins.net and tweets at @robintransition.
Tags: Building Community, Food, Media & Communications, Politics
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Oklahoma restricts oil field wastewater injection within a half-mile of public water wells to protect against pollution. Regulators have let companies do it anyway. Officials are taking on the oil industry by calling for additional protections against oil field wastewater injection.
The impression that we can eat what we want fits neatly with a neoliberal story that treats capitalism as democratic, where people “vote with their wallets”. But this is an illusion. Rather than putting our faith in green consumerism to rebuild food systems, we should strive to de‑commodify food.