Fred Kirschenmann has been involved in sustainable agriculture and food issues for most of his life. He currently serves as both a Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, and as President of the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He also still provides management over site of his family’s 2600 acre organic farm in south central North Dakota. He was recently named as one of the first ten James Beard Foundation Leadership Awards which recognizes visionaries in creating more healthful, more sustainable, and safer food systems. He is the author of a book of essays which track the development of his thought over the past 30 years; Cultivating an Ecological Conscience: Essays by a Farmer Philosopher, published by the University of Kentucky Press.
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (1217579) AND (
wp_term_relationships.term_taxonomy_id IN (4,8988)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
For 6,000 years humanity controlled water. Climate change is changing the equation
For 6,000 years, human societies have sought to control water through ever-larger infrastructure. As climate change brings more extreme floods, droughts and heatwaves, a growing number of cities are exploring a different path: adapting to water’s rhythms rather than trying to dominate them.
June 11, 2026
As global shocks mount, a new report calls for resilient, self-reliant food systems
Resilient, self-reliant food systems. A new IPES-Food report says they’re key to addressing food price volatility amid rising geopolitical tensions.
June 10, 2026
Four ways to build a food system that can withstand collapse
Rising energy and fertiliser prices linked to the conflict in the Middle East are increasing the risk of global food insecurity, prompting renewed questions about how to strengthen food security and reduce dependence on fragile global supply chains.
June 4, 2026
