Recent interviews with Stan Cox author of Any Way You Slice It: The Past, Present, and Future of Rationing and book excerpt.
Rationing In Our Future?
Tom Ashbrook, On point, NPR
A new book says rationing—of food, energy and more—is in our future. We hear the case, and the pushback.
(13 May 2013)
Brian Lehrer, The Brian Lehrer Show
Stan Cox, a senior scientist at The Land Institute in Salina, Kansas and the author of Any Way You Slice It: The Past, Present, and Future of Rationing, looks at how goods and services have been, and are now, rationed and asks if we can limit consumption fairly.
(2 May 2013)
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