Building a world of
resilient communities.

MAIN LIST

 

My book – Edible Perennial Gardening!

I have been researching and growing perennial veggies since 2005 and blogging about how I do this for a couple of years. My aim has always been to be able to find out as much as I could and then to share it with as many people as possible. To this end I have also been writing a book about the veggies and the garden and am really happy to be able to say that this project is now in the final stages and the book will be published in November!

It describes how I started out on the project and how the principles of permaculture provide a foundation for everything that follows. It also contains:

  • full descriptions of the best of the perennial vegetables that I have grown;
  • how some other (normally annual) vegetables can also be grown as perennials;
  • a few recipes with suggestions of how to use some of the unfamiliar veggies
  • how to grow in polycultures – what they are and how to plan, implement and manage them;
  • how to develop a living soil and a vibrantly healthy and bio diverse environment by following natural principles.

I began by planting a few experimental vegetables in a flower bed. As I tried to track down as many perennial vegetables as possible and try them all inevitably they started to take over! The first polyculture bed expanded outwards, then a section of the front lawn was taken up and other flower beds were hijacked. I made small polyculture beds in unlikely places to see what happened, eg in deep shade under trees; and planted some things in the hedges and edges of the garden. Having limited space I just made it up as I went along and everything was done in the spirit of experimentation.

Experience has shown that you don’t need much space, you don’t even need what are normally considered favourable conditions for vegetables – much of my garden is damp and shady. Perennial veggies are hardy and tolerant and once established they are happy to just get on with the business of growing without much attention.

I am increasingly convinced that perennial vegetables, grown in polycultures, have the potential to be very productive for minimal effort. Of course it does take a little time to get acquainted with new plants and new ways of doing things and for that reason I have tried to describe everything I do in as logical and detailed a way as possible. The book is my offering towards helping you to make the best use of both the land you have available and your time.

I am not an expert gardener, far from it. If I can do it anyone can! I hope that you will take a look at the advance information about the book which can be seen here on the Permanent Publications website:

http://permanentpublications.co.uk/port/edible-perennial-gardening-by-anni-kelsey/

If you are not familiar with Permanent Publications they have all kinds of fascinating books – well worth a browse. They also publish Permaculture Magazine which I really recommend subscribing to if you want to read inspirational articles about people undertaking all sorts of amazing projects.

And as it is getting towards March and like me no doubt you have your sights set on the forthcoming spring here is a picture from March last year showing lamb’s lettuce (front left), scorzonera emerging (back left) and a lovely allium paradoxum arching over with its delicate blooms.

edge in march 2013 DSCN3263

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Make connections via our GROUPS page.
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


Greening Philly’s vacant lots

Community access to vacant land has the potential to reduce crime rates in …

Redefining Local

What does “local” mean when you live on a remote farm or ranch?

Local Food is Not a Local Food System

Many people are now familiar with the phrase “farm-to-fork” but …

The Final Word on Food Banks?

Every week, in Britain and across the world, new food banks are opening …

Joy Carey explains Bristol's progressive food culture

Bristol is the first UK city to have its own Food Policy Council. Joy Carey …

IYFF:Muckleshoot Food Sovereignty Initiative promotes community-based tribal food system development

The Muckleshoot Tribe, along with a number of other Puget Sound tribes in …

Paying for our cheap food choices

‘How can anyone say that food is too cheap when food prices are …