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Experts tell Congress: Support healthy food system, not big ag

Seventy leading chefs, authors, food policy experts, nutritionists, CEOs, and environment and health organizations have sent an open letter to Members of Congress urging lawmakers to reinvest federal farm and crop insurance subsidy dollars into programs that feed the hungry, protect the environment and promote the consumption of local, organic and healthy food.

The letter comes just days ahead of an expected Senate vote on the 2012 Farm Bill and was initiated by the Environmental Working Group's Kari Hamerschlag and authors Anna Lappé and Dan Imhoff. All the signatories expressed frustration with the draft of the bill that came out of the Senate Agriculture Committee earlier this year. It says the committee’s proposal is “seriously out of step with the nation’s priorities and what the American public expects and wants from our food and farm policy.”

"Investing in healthy food, healthy diets and critical nutrition programs for millions of struggling families across the country should be the priority as Congress writes the next farm bill," said Marion Nestle, the Paulette Goddard Professor in the Department of Nutrition at New York University. "Not more subsidies that send billions of scarce federal funds to the bank accounts of Big Food producers."

"We need a farm bill that supports farmers, rural communities, and those who are hungry, not a bill that gives unlimited subsidies to the biggest commodity producers while at the same time cutting programs for the neediest among us." --Anne Lappé

"We need a farm bill that supports farmers, rural communities, and those who are hungry, not a bill that gives unlimited subsidies to the biggest commodity producers while at the same time cutting programs for the neediest among us," said Lappé, author of Diet for a Hot Planet and cofounder of the Small Planet Institute. "We stand with the millions of Americans who share this common sense perspective."

The full letter follows:

Dear Member of Congress,

With the 2008 farm bill due to expire in a matter of months, the Senate Agriculture Committee approved legislation in April to steer the next five years of national food and agriculture policy. We applaud the positive steps that the proposed bill takes under Senator Debbie Stabenow’s leadership, including incentives for fruit and vegetable purchases, scaling up local production and distribution of healthy foods and bolstering marketing and research support for fruit, nut and vegetable farmers.

Unfortunately, the Senate bill falls far short of the reforms needed to come to grips with the nation’s critical food and farming challenges. It is also seriously out of step with the nation’s priorities and what the American public expects and wants from our food and farm policy. In a national poll last year, 78 percent said making nutritious and healthy foods more affordable and accessible should be a top priority in the farm bill. Members of the U.S. Council of Mayors and the National League of Cities have both echoed this sentiment in recent statements calling for a healthy food and farm bill.

Although the committee proposal includes important reforms to the commodity title, we are deeply concerned that it would continue to give away subsidies worth tens of billions of taxpayer dollars to the largest commodity crop growers, insurance companies, and agribusinesses even as it drastically underfunds programs to promote the health and food security of all Americans, invest in beginning and disadvantaged farmers, revitalize local food economies and protect natural resources. We strongly object to any cuts in food assistance during such dire times for so many Americans. These critical shortcomings must be addressed when the bill goes to the Senate floor.

As written, the bill would spend billions to guarantee income for the most profitable farm businesses in the country. This would come primarily in the form of unlimited crop insurance premium subsidies to industrial-scale growers who can well afford to pay more of their risk management costs. Crop insurance programs must be reformed to work better for diversified and organic farmers and to ensure comprehensive payment caps or income eligibility requirements. Otherwise, this so called “safety net” becomes an extravagant entitlement for affluent landowners and insurance companies.

In addition, the proposed $9 billion-a-year crop insurance program comes with minimal societal obligations. Growers collecting hundreds of thousands of dollars in insurance premium subsidies should at least be required to take simple measures to protect wetlands, grassland and soil. Instead, the unlimited subsidies will encourage growers to plow up fragile areas and intensify fencerow-to-fencerow cultivation of environmentally sensitive land, erasing decades of conservation gains.

Most of the benefits from these programs would flow to the producers of five big commodity crops (corn, soy, cotton, rice and wheat). Meanwhile, millions of consumers lack access to affordable fruits and vegetables, with the result that the diets of fewer than five percent of adults meet the USDA’s daily nutrition guidelines. Partly as a result, one in three young people is expected to develop diabetes and the diet-related health care costs of diabetes, cancer, coronary heart disease and stroke are rising precipitously, reaching an estimated $70 billion a year.

It doesn’t have to be this way. The Government Accountability Office has identified modest reforms to crop insurance subsidies that could save as much as $2 billion a year. Half could come from payment limits that affect just four percent of the growers in the program. Congress should use these savings to provide full funding for conservation and nutrition assistance programs and strengthen initiatives that support local and healthy food, organic agriculture and beginning and disadvantaged farmers. These investments could save billions in the long run by protecting valuable water and soil resources, creating jobs and supporting foods necessary for a healthy and balanced diet.

When it is your turn to vote, we urge you to stand up for local and healthy food and nutrition programs and to support equitable and fiscally responsible amendments that will protect and enhance public health and the environment while maintaining a reasonable safety net for the farmers who grow our food. More than ever before, the public demands this. Come November, they will be giving their votes to members of Congress who supported a healthy food and farm bill that puts the interests of taxpayers, citizens and the vast majority of America’s farmers first and foremost.

Our nation was built on the principles of protecting our greatest legacy: the land on which we grow our food and feed our families. Stand with us to protect not only farmers, without whom we would all go hungry, but to enact a food and farm bill that fairly and judiciously serves the interests of all Americans.


Leigh Adcock Executive Director, Women, Food and Agriculture Network
Will Allen Farmer, Founder, CEO of Growing Power
Dan Barber Executive Chef and Co-owner Blue Hill and Blue Hill at Stone Barns
Neal D. Barnard, MD President, Physicians Committee for Responsible Medicine
Sung e Bai Director of National Programs, Slow Food USA
Mario Batali Chef, Author, Entrepreneur
Fedele Bauccio CEO, Bon Appetit Management Company
Jo Ann Baumgartner Wild Farm Alliance
Rick Bayless Chef, Frontera Grill and Topolobampo
David Beckmann President, Bread for the World

Andy Bellatti

Andy Bellatti, MS, RD, Andy Bellatti Nutrition
Wendell Berry Lane's Landing Farm
Haven Bourque Founder, HavenBMedia
Tom Colicchio   Craft Restaurants
Christopher Cook Author of Diet for a Dead Planet: Big Business and the Coming Food Crisis
Ken Cook President, Environmental Working Group
Ann Cooper Chef and Founder, Food Family Farming Foundation
Ronnie Cummins Organic Consumers Association
Laurie David Author, Family Dinner
Michael R. Dimock President, Roots of Change
Christopher Elam Executive Director, INFORM
Maria Echeveste Senior fellow, Center for American Progress (for affiliation purposes only)
Andy Fisher Co-founder and founding Executive Director, Community Food Security Coalition
Chef Kurt Michael Friese Owner, Devotay Restaurant & Bar and Publisher, Edible Iowa River Valley 
Joan Dye Gussow Grower, Author, Professor Emerita Teachers College, Columbia University
Melinda Hemmelgarn, MS, RD Food Sleuth Radio
Gary Hirshberg Co-founder and Chairman, Stonyfield
Mark Hyman, MD Chairman, The Institute for Functional Medicine
John Ikerd Professor Emeritus of Agricultural Economics
Dan Imhoff Author, Food Fight: The Citizen’s Guide to the Next Food and Farm Bill
Wes Jackson President, The Land Institute
Kristi Jacobson Catalyst Films
Michael Jacobson Executive Director, Center for Science in the Public Interest
Robert Kenner

Director, Food Inc.

Navina Khanna Co-Founder and Field Director, Live Real
Andrew Kimbrell Executive Director, Center for Food Safety
Fred Kirschenmann

Author, Cultivating an Ecological Conscience: Essays From a Farmer Philosopher

Melissa Kogut Executive Director, Chefs Collaborative
Anna Lappé Author, Diet for a Hot Planet, Cofounder, Small Planet Institute
Robert S. Lawrence, MD Center for a Livable Future, Professor, Johns Hopkins University
Kelle Louaillier Executive Director, Corporate Accountability International
Bill McKibben Author, Deep Economy
Liz McMullan Executive Director, Jamie Oliver Food Foundation
Craig McNamara President Sierra Orchards and Center for Land-Based Learning
Carolyn Mugar Founder and Director of Farm Aid
Frances Moore Lappé Cofounder, Small Planet Institute
Dave Murphy and Lisa Stokke Food Democracy Now!
Rev. J. Herbert Nelson, II Director for Public Witness, Presbyterian Church
Marion Nestle Professor, NYU and Author, Food Politics
Y. Armando Nieto Executive Director, California Food and Justice Coalition
Nicolette Hahn Niman Rancher, Author, Attorney
Denise O'Brien Co-founder, Women, Food and Agriculture Network; organic farmer
Robyn O'Brien Executive Director, AllergyKids Foundation
Michael Pollan Professor, UC Berkeley School of Journalism
Nora Pouillon Chef, Author, Owner of Restaurant Nora
LaDonna Redmond Food Justice Advocate and Food and Community Fellow
John Robbins Author, Diet For A New America, The Food Revolution, and No Happy Cows
Ocean Robbins Host, Food Revolution Network
Ricardo Salvador Union of Concerned Scientists
Eric Schlosser Author, Fast Food Nation
Lori Silverbush Silverbush Productions
Matthew Scully Author, Dominion
George L. Siemon CEO, Organic Valley
Michele Simon President, Eat Drink Politics
Jim Slama President, FamilyFarmed.org
Naomi Starkman Founder, Editor-in-chief, Civil Eats
Anim Steel Real Food Challenge
Josh Viertel Former President, Slow Food USA
David Wallinga, MD Institute for Agriculture and Trade Policy
Alice Waters Owner of Chez Panisse Restaurant
Andrew Weil, MD Founder and Director, Arizona Center for Integrative Medicine
Tom and Denesse Willey T&D Willey Farms
Paul Willis Founder/Manager Niman Ranch Pork Company
Mark Winne Mark Winne Associates

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