Building a world of
resilient communities.

MAIN LIST

 

Deconstructing Dinner: Climate Friendly Eating (Conscientious Cooks VIII)


On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating.

Voices

Gail Feenstra, food systems analyst, University of California Sustainable Agriculture Research and Education Program (Davis, CA)

Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA)

Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA)

Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)

Download the audio for this episode here.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Make connections via our GROUPS page.
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


An open letter to George Monbiot

Influenced by the ideas of Allan Savory and other advocates of holistic …

Living in the Green

My day nearly always starts with a reluctant rise into consciousness …

Investing in Nutrient Dense Food: Magnesium

The last nutrient I'll focus on in this series is magnesium, which, like …

Harvests from Hemp Heroes

An earlier blog post..discussed the promises of hemp cultivation to employ …

Early days for regenerative agriculture: Can it help solve climate change?

A planned rotation of the cattle mimics movements that herds of ruminants …

Investing in Nutrient Dense Foods: Calcium

We can get calcium from a range of foods, including dairy products …

Investing in Nutrient Dense Foods: Iron

Iron deficiency is the most prevalent mineral deficiency in the United …