" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 171: A permaculture course for busy people



pm171_150.jpgBill Wilson and Wayne Weiseman pour their hearts into their permaculture design courses, changing lives as well as landscapes. In a unique format, students do initial course work online and then attend a one week hands-on course.

In this chat along with Sivananda Yoga Farm sponsor Vidya Chaitanya, Wayne discusses principles starting with observing elements like wind, water, sun and topography in a specific property.

Bill provides alarming information on “peak soil.” Together they note that permaculture’s goal is to create small, intensive ecologies, a foodweb where everything is exchanging with everything else.

Download the audio for this episode here.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Start your own projects. See our RESOURCES page.
Make connections via our GROUPS page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


Can Civil Society Change Food?

In an age of disruptive change, where trends in global politics shift at an …

Debunking the Myth of “Peak Farmers Market”

Following the release of a new USDA report titled “Trends in U.S. …

Declaration of the International Forum for Agroecology

Agroecology means that we stand together in the circle of life, and this …

Building Urban Food Resilience

Central to Permaculture is the idea of creating resilient systems.

Real Food Media Contest Features Oyster Men of Long Island Sound

The Oyster Men features the daily lives of baymen who handpick oysters from …

If We're Serious about Saving Bees and Butterflies, Here's What We Should Do

If pollinator health is made a priority, to be successful much current …

Get Growing Breightmet: Bolton’s food growing revolution begins here!

If you have a fairly spacious garden like many of the people we work with …