" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 157: The Heart of Permaculture



Former truck driver Bill Wilson tells an insightful story about the energy packed in a gallon of gas — which we won’t always have in cheap abundance. Now a permaculture educator, he sees permaculture as a viable, realistic way to use nature to provide the abundance we really need — harvesting sunlight, food, wind, water and more. Can you guess what the magic stuff is that we all can’t live without? (No, it’s not oil.)

In his classes, Bill not only passes on a bounty of practical, common sense ideas, he also inspires people to experience being alive on the planet, finding their connectedness with life, their passion and ways to make a world that works for everybody. (Midwestpermaculture.com).

We met Bill in 2007 when we videotaped his presentation “A Permaculture Perspective: Living in Authenticity During Energy Descent at “A Renaissance of Local” in Colorado.

You can download the audio for this episode here.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


The Dearth of Grass

Just three grass family plants – wheat, rice and maize – furnish …

Why Not Start Today: Backyard Carbon Sequestration Is Something Nearly Everyone Can Do

To make it simple as a crayon sketch, there are two ways to mitigate climate …

Mushrooms to the Rescue   

Tradd Cotter and his mushrooms are stepping up as pharmaceutical giants like …

From Concrete to Green: Urban Agriculture Initiative Seeks to Transform LA River into Ag Oasis

“How do we get into schools to help bring children up to be good …

Don’t jump to Rasher Conclusions. Pigs offer Bacon of Hope to Sustainable Food Systems

The access to local and sustainable pork tells a story of its own.

Two Peachy Economies

I cheer for the local food movement every chance I get, but I’m a …

Bee Battles: why our Native Pollinators are Losing the war

Non-native species can dramatically reshape their invaded habitats and …