Hear what Danielle Nierenberg, Co-founder and President of Food Tank, Saru Jayaraman, President of One Fair Wage, and Melissa DeSa, Working Food Community Programs Director have to say about the failures of our global food system, how the largest segment of working America has been left without food and economic safety nets, and inspiring ideas for improving food security in our own communities.
In 2013, Danielle Nierenberg co-founded Food Tank, a 501(c)(3) nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Food Tank is a global convener, research organization, and non-biased creator of original research impacting the food system.
Food Tank’s Summits, held across the United States and expanding internationally in 2017, have hosted hundreds of speakers and sold-out audiences of thousands of participants, with hundreds of thousands joining via livestream reaching millions across social media. The Summits are one of the most important forums bringing together all sides of food issues for critical discussion partnered with major universities and moderated by major food journalists.
Tags: Building resilient food and farming systems, Social justice, transforming food systems, wages
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After the financial crash of 2008-9, I started to discover tools and ideas that I thought were promising, but discrete and disconnected. But they’re not: they can be (and are being) used together to form networks that have the potential to grow exponentially to challenge the status quo – to build a commons economy, a commons society, a commons world.
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The 24-mile-wide Strait of Hormuz in the Persian Gulf, through which roughly 20 percent of world oil shipments pass, is an obvious pinch point for a vital industrial resource. But it also serves as an apt metaphor for the brittle global supply chains upon which the entire economy depends.
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