Dr. Jason Bradford, a farmer, biologist and board president of Post Carbon Institute, released a report earlier this spring called, The Future Is Rural: Food System Adaptations to the Great Simplification. In the report Dr. Bradford acknowledges that our modern food system is entirely unsustainable. But, he then takes the argument one step further and considers key, commonly overlooked factors that would logistically prevent simply replacing fossil fuels with renewable energy in order to maintain our food system as it is today. Tune in as Jill Buck of Go Green Radio talks with Dr. Bradford about his report and an upcoming event designed to identify and discuss key leverage points where individuals and communities can most effectively shift our food system towards long-term sustainability through greater energy efficiency and localization.
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By Gunnar Rundgren, Garden Earth
It is essential to re-connect food to the land and the process of farming. This will give food an enhanced value not only as a supplier of energy and essential nutrients, but also as a source of meaning and experience of the land, of the living and of the people producing food.
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Justice is neither owned nor taken away. It is a state of being, a condition that arises whenever life is allowed to exist in its own way. When that truth is remembered, the language of rights will fall silent, and what remains will be the only thing that ever mattered: the unbroken relationship among all that exists.
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