With support from visionaries like you, CUESA is cultivating a sustainable food system that strengthens local farms and builds healthy communities. Join us in looking back on our exciting year, spring 2016-spring 2017. Together, we expanded our farmers markets and educational programs, and widened our community.
Take a visual look back at the progress we’ve brought to life in CUESA’s 2016-2017 Impact Report »
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By Gunnar Rundgren, Garden Earth
It is essential to re-connect food to the land and the process of farming. This will give food an enhanced value not only as a supplier of energy and essential nutrients, but also as a source of meaning and experience of the land, of the living and of the people producing food.
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By Chris Smaje, Small Farm Future
I don’t think anything is more important than challenging the notion that ‘they’ will solve the current poly-crisis and keep people safe and fed via existing and new technologies, economic policies and political negotiation. They won’t. It’s time for ordinary people to try to do it for themselves.
March 12, 2026
By El Habib Ben Amara, Resilience.org
Water, through its progressive scarcity, is redrawing the map of vulnerabilities and powers. Countries that make its management a factor of internal cohesion and regional cooperation will be better equipped for the decades to come.
March 5, 2026