In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (2051622) AND (
wp_term_relationships.term_taxonomy_id IN (4,8988)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
A Holistic Blueprint for Restoration
As a core component of our sustainability and scale-up policy, RUWAI is establishing Climate Resilience hubs across Africa. This innovative, inclusive, and sustainability-driven initiative serves as a centralized spot to equip rural women, youth, children, and people living with disabilities with the essential tools, education, skills and resources required to transcend poverty and forge a resilient, brighter future.
February 19, 2026
The Future is Rural: Reclaiming Food Sovereignty through Farming Clubs?
In this episode, Nate is joined by biologist and farmer Jason Bradford, to discuss his ‘Farming Club,’ which offers hands-on learning for ecologically based agriculture, where members also get to take home food and build a relationship with the land.
February 19, 2026
Revisiting the Nova Scotia Flax to Linen Ecosystem
New fibre eco systems will always be place-based and context driven and every instance will likely be different depending on the history, land, culture and personalities of the residents.
February 18, 2026
