In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
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An arc of future earth
I don’t think anything is more important than challenging the notion that ‘they’ will solve the current poly-crisis and keep people safe and fed via existing and new technologies, economic policies and political negotiation. They won’t. It’s time for ordinary people to try to do it for themselves.
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Water and Security in the Middle East: Lessons from the Iranian Crisis
Water, through its progressive scarcity, is redrawing the map of vulnerabilities and powers. Countries that make its management a factor of internal cohesion and regional cooperation will be better equipped for the decades to come.
March 5, 2026
Ravmed: Where the Mountains Guard the Seeds of Life
Ravmed’s story is not just about wheat. It is about people who refused to let their heritage disappear, who safeguarded what their ancestors handed down, and who continue—season by season—to plant a future rooted firmly in the past.
March 5, 2026
