Click on the headline (link) for the full text.
Many more articles are available through the Energy Bulletin homepage.
When eating organic was totally uncool
Pha Lo, Salon
Before hipsters got rooftop gardens, my poor, refugee family ate that way because we had to. And we were ashamed
—
… before organic produce exploded into a $25 billion industry, before city gardening became cool, I grew up in a Hmong refugee community, living the urban organic lifestyle not because it was fashionable, but because we were poor. I couldn’t wait to leave it behind.
I grew up in Del Paso Heights, a mixed-race inner city of Sacramento, Calif. — the kind of neighborhood that had just two grocery stores between endless fast-food and liquor shops, and where we all paid for our groceries with food stamps. It was where we grew organic food and raised chickens in our backyards to survive. And where we did it in secrecy.
Like most Hmong in the United States, our community was from Laos, transplanted here after an alliance with the CIA turned our isolated tribe of farmers into mercenaries — a failed secret war against the Communist Vietnamese that left Hmong as the targets of ethnic cleansing. Lifelong farmers-turned-international refugees, the older generation was ill-prepared to thrive in modern America. They settled into inner cities where many turned to social services as safety nets.
I remember watching grown-ups lose their identities and self-worth, slip into depression and cycles of poverty, illness and suicide. These were clan leaders who once commanded the respect of entire villages, tough guerrilla soldiers trained by the CIA — like my father — and proud providers who had, without writing, committed to memory centuries of the best farming practices. And they were humbled, receiving welfare and food stamps because there was no opportunity then in urban America for their main skill. Still, they farmed in the city for two necessities: food and a wistful connection to the old way of life.
We grew crops in every plot of soil that hinted of fertility — parking lots, front lawns, even inside discarded paint buckets, which made terrific homes for lemongrass and chili peppers. When I was in elementary school, the families in our apartment building worked a farm just outside of Sacramento. Every person, every age, had a job. Meals were planned around what we gathered: We scraped fresh cucumbers, serving them with sugar over ice on hot summer days; we pounded the signature Hmong mix of hand-picked peppers, cilantro, green onions and lime in a mortar and served it as a dip for meat and sticky rice. I remember loving our imperfectly shaped cucumbers because I got to watch each one grow into its own unique shape and thought they all had more character than the “beautiful” ones wrapped in plastic at the grocery store. And I loved mustard greens, which grew in abundance once a year but could be pickled for year-round consumption.
We bartered with each other. We raised chickens in the backyard, letting them out to roam and feeding them by hand. We didn’t have a label for this back then, though now I suppose people call it “free-range,” and it costs more. …
Pha Lo is a freelance writer/nutrition educator and teaches food budgeting skills to low-income parents.
(6 January 2011)
How to get your city to allow backyard chickens
Jill Richardson, Grist
When I told my roommate that I wanted to get a small flock of backyard chickens, he said OK — then added, “Of course, we’ll have to make sure it’s legal.”
Uh-oh. I was pretty sure it was NOT legal. And he wasn’t willing to break the law.
We’re not alone. Around the country, chickens are gaining popularity as productive pets, and many cities (like Detroit, Iowa City, and Calgary) don’t allow them. More commonly, they allow chickens only on large properties, making the birds effectively illegal for most residents. Here’s what you can do if yours doesn’t give a flying cluck about poultry.
(5 January 2011)
World Food Prices Enter ‘Danger Territory’ to Reach Record High
Jill Treanor, Guardian/UK
Soaring prices of sugar, grain and oilseed drove world food prices to a record in December, surpassing the levels of 2008 when the cost of food sparked riots around the world, and prompting warnings of prices being in “danger territory”.
An index compiled monthly by the United Nations surpassed its previous monthly high – June 2008 – in December to reach the highest level since records began in 1990. Published by the Rome-based Food and Agriculture Organisation, the index tracks the prices of a basket of cereals, oilseeds, dairy, meat and sugar, and has risen for six consecutive months.
Abdolreza Abbassian, FAO economist, told the Guardian: “We are entering a danger territory.” But he stressed that the situation was not yet as bad as 2008.
Sugar and meat prices are at record levels while cereal prices are back at the levels last seen in 2008 when riots in Haiti killed four people and riots in Cameroon left 40 people dead.
(5 January 2011)
