'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1154272\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{2ebc871f5ae7b800a2879c00d12851bce5d5d8054b42816d6e180b44881f003c}\\"1154272\\"{2ebc871f5ae7b800a2879c00d12851bce5d5d8054b42816d6e180b44881f003c}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Oxfam predicts climate change will help double food prices by 2030: “We are turning abundance into scarcity”
Food prices may jump by as much as 180% by 2030, driven by poor policies and a changing climate. Already, the FAO estimates 1 billion people are starving and another 2.5 billion are malnourished. With food prices climbing, yield productivity flat lining, and the global population on track to hit 9 billion by 2050, it appears we are on the brink of major catastrophe.
June 3, 2011
