Professor of Food Policy, City University London
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Coronavirus: Rationing Based on Health, Equity and Decency now Needed – Food System Expert
We ought to be demanding that Public Health England and the devolved administrations in Edinburgh, Cardiff and Belfast revise the Eatwell Guide, our national healthy eating guidelines, around sustainable diets, combining health, environment and social criteria such as affordability. These are what should drive production and determine rationing, if circumstances deteriorate.
March 25, 2020
How to Crack Britain’s Destructive Addiction to Food Banks
Rightly, the Fabian Commission also recognises that food banks and poverty are also indicators of policy failure.
November 5, 2015
