Stephen Leitheiser is a Research Fellow, University of Groningen (RUG), Faculty of Spatial Sciences, Department of Spatial Planning and Environment, Landleven 1, Groningen 9747AD, Netherlands; email: [email protected]
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3485005\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{b722df50b7b34100015e862809b401d594751b15cbb9368d82724b8329b59204}\\"3485005\\"{b722df50b7b34100015e862809b401d594751b15cbb9368d82724b8329b59204}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Planning for Food Commons in a Post-COVID World
The vision of a food commons seeks to embed economic relations into society and the natural world, through utilising the various forms of ecologically available resources in sustainable ways.
February 3, 2021
