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GROUP BY wp_posts.ID
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LIMIT 0, 6'
Producing sweeteners locally
One of the most common complaints about the industrial age is its constant and seemingly ever-growing use of sweeteners. Whether it was cheap sugar (and rum) in the early 1800s, saccharin in the early 1900s, or high-fructose corn syrup in the late 20th century, sweeteners have had a bad—but tasty—reputation…In a local context, however, sweeteners are extremely important. Many of the local fruits that contain Vitamin C, for instance, are difficult eating unless sweetened…Sugar is also very important in preserving food, where it creates a hostile environment for bacteria as well as a delicious treat.
October 4, 2011
