PhD Candidate, Department of History, University of Warwick
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The long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattes
Despite being harvested until December, for many, Halloween will mark the end of pumpkin season with the decorations unceremoniously binned. Studies show that just over half of the pumpkins bought in the UK each year (18,000 tonnes of them) go to waste uneaten.
November 1, 2024
