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From WIC to Wok: The Arcadia Mobile Market Seasonal Cookbook
JuJu Harris knows what it’s like to be a WIC mother struggling to feed a family on a limited income, and this spring she’s producing a cookbook inspired by others in the same situation.
February 11, 2014
The Wheels on the Farmstand Go Round and Round: Arcadia’s Mobile Market
Pamela Hess, executive director of the Arcadia Center for Sustainable Food and Agriculture, affectionately refers to the organization’s Mobile Market, a 28-foot rolling farmstand, as a “big crazy hippie bus.”
January 8, 2014
