Rebecca lives in Missoula, Montana. As a graduated student at the University of Montana, she studies food systems and nutrition in public health. Her area of study includes land use patterns as they relate to dietary health. She became interested in agriculture and its link to community health after working with a small startup NGO in the Sacred Valley of Peru. Like most Montanans, she spends as much of her free time as she can in the mountains, hiking, or biking, or relaxing in remote and natural hot springs.
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Addressing Nutrition Disparity: Accessing Healthy Food Systems
A general rule that can be seen across the globe as much as within the University of Montana’s student body, proves increasingly true: when money is tight for food, getting a hold of fruits, vegetables and other non-processed whole foods is nearly impossible.
August 18, 2020
