Peter Crosskey is a freelance journalist who has been covering European food policy and production for a number of trade press titles the past decade.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'2542332\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{867c086fce64da0d1cb8b007a78a2a29b94af8a07b6835934872a9d46dac065b}\\"2542332\\"{867c086fce64da0d1cb8b007a78a2a29b94af8a07b6835934872a9d46dac065b}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Writing Agroecology into Law
In 2014, the French government recruited cross-party support to pass a new law for agriculture, food and forestry driven by a new-found commitment to agroecology.
February 12, 2015



















