Paula Gioia, a peasant farmer and beekeeper in Germany and a member of the Coordination Committee of the European Coordination Via Campesina,
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3482914\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{c92832907e1148cd6ab9d3d4a082bc3319fc622eafeed15321674f275bad3558}\\"3482914\\"{c92832907e1148cd6ab9d3d4a082bc3319fc622eafeed15321674f275bad3558}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Recipe for disaster: Globalised food systems, structural inequality, and COVID-19
How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty?
August 25, 2020



















