Patricia Dopazo Gallego is the Soberanía Alimentaria Magazine
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Agroecology must open up to additional dimensions of transformation
Agroecological research has proven that agroecology and local food systems bring a range of goods, including making better use of resources, spending less on packaging and materials, using less transport, and health benefits. Why then is its implementation not supported more broadly?
May 17, 2023
