Oliver grew up in rural Oxfordshire where the Young Farmers Club and working on an organic dairy farm developed his interest in agriculture and food production. He studied Zoology as an undergraduate and a Masters in Food Security and Sustainable Agriculture at the University of Exeter, and has since had a varied career working with Riverford and the SFT.
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A Lack of Water: How Food Producers Survive
We should be prepared for worsening conditions, if we do not act now to encourage farmers and growers to become more resilient to drought.
February 5, 2019
