'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1691878\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{8baefd05fb8ee67701ec74b2d573793d61668745b7ef51e0a6eb4c362725a236}\\"1691878\\"{8baefd05fb8ee67701ec74b2d573793d61668745b7ef51e0a6eb4c362725a236}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
A Decade after the Take: Inside Argentina’s Worker Owned Factories
In Argentina, worker ownership requires trust against all odds.
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It’s a shocking fact that 40% of all food produced in the US goes to waste at some point in production.
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