'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'2574818\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{a79be8522733c1e79ba21eef921c37c7378b4c3796a1b0f7fe4bc492699a12ec}\\"2574818\\"{a79be8522733c1e79ba21eef921c37c7378b4c3796a1b0f7fe4bc492699a12ec}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Who Controls Our Food?
A new report from Global Justice Now, From The Roots Up, shows that not only can small-scale organically produced food feed the world, but it can do so better than intensive, corporate-controlled agriculture.
March 5, 2015
