Naomi is a PhD student at the Swedish Royal Institute of Technology in Stockholm. She is studying foodsharing as it relates to the commons. Originally from Minnesota, she enjoys exploring
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3483668\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{ea18a42abe5ba50623a76bc6175c542ca52c775c6a1c9798021a998b0b84ed01}\\"3483668\\"{ea18a42abe5ba50623a76bc6175c542ca52c775c6a1c9798021a998b0b84ed01}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
How one Swedish city grew the commons by foodsharing during the pandemic
Solikyl aims to create the latter, a food commons, where food is seen as a shared resource through social practice rather than as a private good.
October 16, 2020
