Kath is Chief Executive of Sustain: The alliance for better food and farming, since 2016 leading the alliance’s response to Brexit and its profound implications for healthy and sustainable food, farming and fishing and developing the Campaign for a Better Food Britain. During 2018 she became a Commissioner for the RSA’s Food, Farming and Countryside Commission, after having served on the steering group that led to its establishment.
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Sustainable Food Cities Can Join Up Local and National Food Strategies – a Powerful Force for Change
What do we “get”? What is our gravity? What draws us together is the natural instinctive understanding that food is the staff, the stuff of life.
July 22, 2019
