Katherine Walla is Food Tank’s Newsdesk Coordinator and Intern Supervisor. She graduated from Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice, and is also a neighborhood bartender!
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Indigikitchen Is Bringing Native Food Sovereignty Online
“Not only do Indigenous diets provide us with nutritionally balanced, seasonal local food, but they help us recognize the connection to our physical place in the world, as well as the wisdom of those who have come before,” says Mariah Gladstone (Blackfeet, Cherokee), founder of Indigikitchen. “This helps us care for ourselves, the land, and each other.”
January 24, 2020
