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Mundraub.org: Sharing our common fruit
In a rural area in the former East Germany, late summer 2009: Shimmering heat, the intense odor of fermenting fruits is in the air. A tree covered with hundreds of juicy pears, and a foot-high layer of rotting fruit on the ground. A stone’s throw away – plums, mirabelles, elder bushes and every now and then an apple tree along the path, maybe of an old, rare variety. An abundance of fresh fruit – in normal seasons, much more than needed to feed birds, insects and other animals – forgotten, abandoned, unused.
May 17, 2013
