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Co-op Breweries: Craft beer in the new economy
Fermented beverages of one sort or another have played a part in every civilization. The evolution of fermentation by human hands has been a diverse one, too. From what is arguably the first fermented beverage, mead, found in ancient Greek, Egyptian and even Sumerian records, all the way to today’s micro-brewed extreme barley-based ales like Imperial India Pale Ales and 21% abv Stouts. However, the next step in this evolution comes not in the changing of flavors or styles, but the organization behind its creation: behold the grand idea of Cooperative Breweries!
February 25, 2013
