'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1152279\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{7afbfdf215b1acad1b6dfd97374664d129901f1a557eb050487e907c4b57c63f}\\"1152279\\"{7afbfdf215b1acad1b6dfd97374664d129901f1a557eb050487e907c4b57c63f}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Five great grains with promise for the future
According to the United States Department of Agriculture, grains account for more than half of the calories consumed by people in developing countries. Yet, over the last few decades, grain production has been narrowed to only a limited number of varieties – wheat, for example, has over 200,000 varieties, yet only a few genetic lines are being used. Such dependence on a limited number of crops has proven problematic, especially because of rising food prices, climate change, and health concerns.
March 6, 2012
