V. Ernesto Méndez is Professor of Agroecology and Environmental Studies at the University of Vermont’s Environmental Program and Department of Plant and Soil Science, where he co-directs the Agroecology and Livelihoods Collaborative (ALC). His research and teaching focus on agroecology, agrifood systems, participatory action research (PAR), and transdisciplinary research approaches.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3494284\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{f2ec7f4c15496e55e0c88259d237cb62cb3c860908c82da3d5670c7678523a06}\\"3494284\\"{f2ec7f4c15496e55e0c88259d237cb62cb3c860908c82da3d5670c7678523a06}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Agroecology – A promising alternative to the biodiversity crisis in agriculture and industrial food systems
By working with – not against – nature, and diversifying our farms, landscapes, fishing waters and the foods we eat, agroecology supports biodiversity, contributes to the majority of the Sustainable Development Goals (SDGs) and promotes resilience. All while supporting livelihoods and some of the healthier diets on the planet.
January 10, 2023
