Éric Darier is a Food Strategist at Greenpeace International based in Montreal, Canada.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3482142\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{91e33b458c670c3df42ae6c6a9a73d7b1c3a65ba07911d5dd7b0d5d037304937}\\"3482142\\"{91e33b458c670c3df42ae6c6a9a73d7b1c3a65ba07911d5dd7b0d5d037304937}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Food Sovereignty Now and Beyond COVID-19
The food system was broken long before coronavirus came along. The current crisis has exposed the fault-lines and renewed urgency to tackle root causes. This means asking hard questions and digging deeper for solutions.
July 8, 2020
