Emily is a masters candidate of the Agriculture, Food and Environment program at the Tufts Friedman School of Nutrition Science and Policy in Boston.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'2566023\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{1284bccdb99d4b8fb4eab30a419049d841addf32bae2eb11e70bd4fcd184249b}\\"2566023\\"{1284bccdb99d4b8fb4eab30a419049d841addf32bae2eb11e70bd4fcd184249b}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Hudson Valley Harvest: Transparency is Key to Scaling Local Food
When asked what a good food system looks like, Alward says, “I think it’s one filled with information. The most effective tool is information. Let the consumers decide.” To this end, the company emphasizes transparent labeling that not only identifies both product and producer, but also includes information on proximity and processing.
June 24, 2015
Real Food Media Contest Features Oyster Men of Long Island Sound
The Oyster Men features the daily lives of baymen who handpick oysters from wild populations on the Long Island Sound.
February 27, 2015
