'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1151721\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{682a754a749773e7a059125f00d26a35bedfa952aaf5c528dcc45dacd370b9f6}\\"1151721\\"{682a754a749773e7a059125f00d26a35bedfa952aaf5c528dcc45dacd370b9f6}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
The state of sustainable food systems investing
More and more individuals, foundations, and other institutions are showing an interest in investing capital in food companies that address social and/or environmental issues, a phenomenon both mirrored and encouraged by a growing number of conferences, panels, workshops, and even entire organizations dedicated to the field. At first glance all this activity might seem like great news–but if we dig a little deeper, there are some hidden impacts that good food advocates would be wise to examine a little more closely.
October 21, 2010
