Elisabeth Winkler is a journalist and was editor of the Soil Association until 2009. She combines food campaigning and promotion in her food blog
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Changing the World one Meal at a Time: How Chefs can Make Eating out more Sustainable
Imagine a canteen where chefs cook up diverse dishes from food produced with care for the planet, prepared in a low-energy kitchen that wastes nothing. Now chefs all over the world can get the support and the impetus they need to realise this sustainable food vision with help from a chef-driven resource that aims to make the world a better place.
September 6, 2019
Good, good, good, good bacteria
Recent research on the role of bacteria suggests we need a radical rethink about what makes us healthy
June 4, 2015
