UoB economics graduate and Bristol Pound Volunteer
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3478681\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{0b233b131bad3425bdde502269f89be7f54db5bfa9c529c9494a57e3daa6b79a}\\"3478681\\"{0b233b131bad3425bdde502269f89be7f54db5bfa9c529c9494a57e3daa6b79a}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Eating the Earth ā Food Miles
If we want to reduce our environmental and social impacts, we need to know the distances, methods and alternatives to our food choices. By using local businesses, it is easier to begin choosing food that doesnāt rely on polluting shipping methods, poor working conditions and unfair pay in the different parts of the supply chain.
September 25, 2019



















